Our client, a highly regarded and exclusive private members club in inner Melbourne, with a proud history spanning over 100 years, is currently seeking a Full Time CDP to join their professional kitchen team.
This is a unique opportunity to work in a refined, well-resourced environment where excellence is the standard and tradition is part of the daily rhythm. With a focus on quality dining experiences across a members dining room, bistro, and premium function spaces, you’ll be cooking for a discerning audience who appreciate the finer details.
The Role:
You’ll be an integral part of a skilled and passionate culinary team, supporting senior chefs and delivering consistently high standards. This role suits someone who’s looking to take the next step in their career within a stable, professional, and respectful kitchen culture.
Key Responsibilities:
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Prepare, cook, and present food to the highest standards
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Support the Sous and Head Chef in daily kitchen operations
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Maintain strict food hygiene and safety practices
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Contribute to a positive, team-first kitchen environment
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Be proactive in developing skills and maintaining consistency in all service areas
What You’ll Bring:
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Relevant commercial cookery qualifications
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Proven experience as a Chef de Partie (or a strong Commis Chef ready to step up)
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Excellent teamwork and time management skills
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Passion for quality, creativity, and continuous improvement
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Strong attention to detail and the ability to work under pressure
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Full working rights in Australia
Why Join?
This isn’t your average kitchen gig. It’s a chance to be part of a long-standing institution with a culture of respect, excellence, and pride in everything they do. If you’re looking for a stable, professional environment where your skills are valued and your growth is supported — this is it.
