Are you a skilled Chef de Partie looking for a role that offers work-life balance while still allowing you to showcase your culinary expertise? We are hiring a Chef de Partie for a modern production kitchen in Northern Sydney. This is a fantastic opportunity to work in a high-volume environment, producing top-quality food for a variety of clients, while being part of a supportive and professional team.
Key Responsibilities:
- Ensure the kitchen operates in compliance with all Health and Safety procedures.
- Maintain up-to-date knowledge of food allergens and dietary requirements to ensure food safety.
- Report all accidents and incidents promptly to the Executive Chef or Manager on Duty.
- Train new kitchen staff in accordance with departmental procedures.
- Ensure all staff have and maintain Food Safety Supervisor (FSS) certification.
- Manage staff attendance, following proper reporting procedures for lateness or absences.
- Handle any customer complaints or comments in a friendly and efficient manner, ensuring the Executive Chef is informed.
- Ensure high standards of employee conduct, including maintaining uniform standards and personal hygiene.
- Collaborate with other departments when necessary to ensure smooth kitchen operations.
What We Offer:
- Competitive salary of $70k + super.
- A modern, well-equipped production kitchen.
- Opportunities for career progression and development.
- Supportive work environment with a focus on teamwork and excellence.
Requirements:
- Proven experience as a Chef de Partie in a production or high-volume kitchen.
- Strong knowledge of Health and Safety regulations and food safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication and leadership skills.
- Passion for food and a commitment to maintaining the highest standards of quality.
If you’re a dedicated and skilled chef looking for a new challenge in a fast-paced production kitchen, we want to hear from you. Apply today!
