Our client, a leading hospitality provider, is seeking a talented Chef to join their team in a corporate environment in the southern suburbs of Sydney. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment and takes pride in delivering high-quality food and service.
Why Join?
- Work in a dynamic café and event setting
- Lead and train kitchen staff
- Oversee food preparation and quality control
- Manage stock, ordering, and cost control
- Be part of a company that values excellence, passion, and innovation
What You Need:
- Qualifications: Commercial Cookery qualification, Food Safety/Handling Supervisor Certificate, Allergen Certificate
- Experience: Strong background in café/retail fast service, events, or venue kitchens
- Skills: Leadership, food knowledge, and excellent interpersonal abilities
What’s on Offer?
- A supportive and professional team
- Opportunity to grow within the business
- A company culture built on respect, learning, and outstanding experiences
Apply now and bring your culinary expertise to our client’s thriving hospitality team.