Are you an experienced chef looking for an exciting opportunity in a high-volume, high-end environment? Our client is seeking a talented Executive Sous Chef to join their team in Darwin, Northern Australia. This is a rare chance to work in a tropical paradise, overseeing multiple food and beverage outlets, including a casino, hotel, and banquet facilities. You’ll create memorable dining experiences for guests from around the world.
What You’ll Do:
- Oversee Multiple Outlets: Manage busy dining venues, from restaurants to banquet operations, ensuring smooth day-to-day operations and exceptional guest experiences.
- Business Management: Control costs, plan budgets, and oversee Capex projects while driving continuous improvement.
- Lead the Culinary Team: Mentor and train chefs, fostering a culture of growth and creativity. Inspire your team to excel in modern culinary trends.
- Menu Innovation: Design creative menus that blend modern culinary trends with traditional cuisine, keeping Darwin diners coming back for more.
- Ensure Food Safety: Maintain the highest standards of food safety, ensuring all operations meet HACCP guidelines.
What We’re Looking For:
- Experience: At least 5 years in a similar role, ideally in a multi-outlet or high-volume setting.
- Culinary Passion: A flair for modern menu design, with a respect for traditional cuisine.
- Business Skills: Experience with budgeting, cost control, procurement, and staff scheduling.
- Leadership: A strong leader who can mentor, develop, and inspire a diverse team of chefs.
- Food Safety Expertise: Knowledge of HACCP and a background in working in HACCP-accredited environments.
Why Join?
- Tropical Paradise: Would you like to live and work in beautiful Darwin, a city known for its warm weather and vibrant culture?
- Career Growth: This is a unique opportunity to make your mark in a high-end, multi-outlet operation.
If you’re ready for a lifestyle change and are passionate about creating unforgettable dining experiences, we’d love to hear from you!
