Nestled in the stunning surroundings of Port Stephens, our client’s luxury resort offers an unparalleled experience of relaxation and indulgence. They pride themselves on delivering exceptional service and creating memorable experiences for their guests.
Position Overview: We are seeking a proactive and energetic F&B Duty Manager with a minimum of 3 years of experience in a food and beverage role, ideally with management experience. This role calls for a service-oriented leader who can support the team in delivering a seamless experience and foster a positive team culture.
Key Responsibilities:
- Lead and manage the daily operations of the food and beverage department.
- Ensure exceptional service standards are consistently met.
- Foster a positive and collaborative team environment.
- Train, mentor, and develop team members.
- Oversee inventory management and control.
- Implement and maintain health and safety standards.
- Utilize systems such as Deputy, Kounta, SevenRooms, and Lightyear to streamline operations.
Qualifications:
- Minimum of 3 years of experience in a food and beverage role, with management experience preferred.
- Strong communication and interpersonal skills.
- Hands-on approach with a talent for building team dynamics.
- Experience with Deputy, Kounta, SevenRooms, and Lightyear is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Salary & Benefits:
- Competitive salary range: $70,000 – $85,000 per annum.
- Opportunities for professional growth and development.
- A supportive and dynamic work environment.
- The chance to work in a beautiful and luxurious setting.
How to Apply: If you are a passionate and dedicated professional looking to make a difference in a luxury resort setting, we would love to hear from you.
