Are you passionate about food and ready to take the next step in your career? We’re looking for a Production Chef Supervisor to lead our client’s Central Kitchen team and help deliver fresh, high-quality ingredients to our client’s restaurants across the country.
You’ll be part of a fast-growing national restaurant group known for its commitment to fresh, delicious food and exceptional dining experiences.
What You’ll Do
In this role, you’ll oversee the operations of our client’s Central Kitchen, ensuring efficient production and excellent quality.
Your key responsibilities include:
Production Innovation
- Collaborate with the Head Chef to develop and refine recipes.
- Identify and implement ways to improve product quality and operations.
Inventory Management
- Oversee stock levels to ensure the right ingredients are always on hand.
Quality & Production Oversight
- Plan production volumes and manage workforce schedules.
- Work with the Head Chef and Operations team to ensure smooth, on-time production.
- Supervise all stages of production, from ingredient preparation to packaging.
Leadership & Team Development
- Uphold and promote our client’s culture and values.
- Support and coach team members to help them succeed in their roles.
Who You Are
We’re looking for someone who:
- Is highly organized and proactive, always looking for ways to improve.
- Enjoys supporting and working with others.
- Communicates effectively and keeps everyone on the same page.
- Thrives in a dynamic, fast-paced environment.
Why Join Us?
- Be part of a supportive, innovative team.
- Lead a key operation for a well-established national restaurant group.
- Contribute to delivering fresh, high-quality food to customers across Australia.
If you’re ready to bring your skills to a growing and dynamic team, we’d love to hear from you.
Apply Now!
