Step into a leadership role at one of Victoria’s most scenic winery estates. We’re seeking a Restaurant Manager with a genuine passion for service and a magnetic personality who can host the room with confidence, grace, and charm.
This is more than a management position — it’s about creating presence, setting the tone, and elevating the guest experience in one of the region’s most picturesque dining destinations.
About the Role
As our Restaurant Manager, you’ll be the operational backbone of the restaurant, ensuring top-tier service, seamless operations, and a team that thrives under your guidance. Reporting directly to the Food & Beverage Director, you’ll be the go-to leader on the floor — managing, mentoring, and setting a strong example in both hospitality and professionalism.
Key Responsibilities
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Host and lead the restaurant floor with presence and warmth, making guests feel genuinely welcome
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Oversee all daily operations and ensure smooth, memorable service
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Lead, train, and motivate a high-performing FOH team
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Liaise with chefs and kitchen teams to maintain menu consistency and high quality
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Prepare staff rosters two weeks in advance, staying within budget and compliance
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Allocate staff breaks according to Award entitlements
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Conduct pre-shift briefings and lead leadership meetings when needed
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Record shift handovers and maintain clear communication across teams
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Set and track KPIs and business goals in collaboration with leadership
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Uphold all health, safety, and hygiene regulations
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Resolve guest complaints professionally and follow through on feedback
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Manage stock levels, ordering, and waste; conduct monthly beverage stocktakes
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Work with marketing to promote specials, events, and seasonal campaigns
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Oversee financial targets, cost controls, and reporting
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Support the events team and manage C&E functions in the manager’s absence
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Conduct performance appraisals and support People & Culture with HR compliance
What You’ll Bring
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RSA Certificate and Food Safety Certificate (required)
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Proven leadership experience in hospitality (restaurant, winery, or events)
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A strong customer service personality with a natural ability to host and command a room
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Experience managing rosters, stock, and budgets
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A proactive and solutions-oriented mindset
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Exceptional people skills, team leadership, and guest engagement
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Financial and operational acumen
Perks & Culture
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Great employee incentives and programs
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Work in one of Victoria’s most stunning wine and food destinations
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Supportive and hands-on leadership team
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Career progression within a respected hospitality group
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Team-focused culture that values growth, pride, and professionalism
Availability
Weekend and night availability is essential. We operate when guests want to wine and dine — and your presence on the floor is key to making that magic happen.
Apply Now
If you thrive on creating memorable experiences, leading with heart, and turning a dining room into a destination — we’d love to meet you.
