Are you a passionate and experienced chef looking to take the next step in your culinary career? Join our client’s vibrant and nationally recognized brand, known for its fun and casual dining experience, on the beautiful Northern Beaches of Sydney!
About Our Client:
Our client is a beloved local venue with a dedicated following, offering a relaxed atmosphere and a menu filled with fun, delicious food. Their specialties include mouth-watering pizzas and other crowd favorites that keep customers coming back for more.
Role and Responsibilities:
As a Senior Sous Chef, you will:
- Assist the Head Chef in daily kitchen operations
- Lead and inspire the kitchen team
- Ensure the highest standards of food quality and presentation
- Contribute to menu development and innovation
- Maintain a clean and organized kitchen environment
- Manage inventory and order supplies as needed
What Our Client Offers:
- Competitive salary package ($85,000 – $95,000 + Super)
- Opportunity to work with a nationally recognized brand
- Supportive and friendly work environment
- Career growth and development opportunities
- A chance to showcase your creativity and culinary skills
Requirements:
- Proven experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Passion for creating fun and delicious food
- Ability to work in a fast-paced environment
- Flexibility to work evenings and weekends
If you are ready to bring your culinary expertise to a venue that values creativity, quality, and community, our client would love to hear from you!
if this sounds like you Click Apply!
