Mostly Day Shifts | Fri–Sat Dinner Service | Family Entertainment Hub
We’re on the lookout for a hands-on Sous Chef to bring leadership, passion, and sharp kitchen skills to our lively venue in South Morang. With something for everyone—from toddlers to teens to nan and pop—we’re a family hotspot with serious food expectations.
You’ll work closely with our Head Chef to lead the BOH team, manage day-to-day operations, and deliver consistent, top-quality food—mostly day shifts, with dinner service on Friday and Saturday dinners.
What’s on the plate:
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Up to $85,000 + super
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Mostly daytime roster, with Fri–Sat dinner service
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Fast-paced, family-driven venue with 7-day trade
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Leadership role with scope to grow and influence
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Supportive, values-first culture
Your strengths:
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Clear communicator and calm under pressure
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Leads by example, motivates the team, trains on the fly
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Strong stock and roster management skills
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Knows food safety and OHS inside out
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Takes ownership, solves problems fast, keeps standards high
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Passionate about continuous improvement—for self, team, and venue
What you’ll do:
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Run BOH shifts, manage rosters, and nail service KPIs
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Maintain cleanliness and compliance across the board
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Prep, cook, and plate to standard—every time
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Reduce waste, manage costs, and own stock control
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Coach the team and keep service smooth—even when it’s chaos
