Our client, a highly regarded hatted restaurant on the Mornington Peninsula, is seeking a talented and passionate Sous Chef to join their team. Set within the Mornington Peninsula surrounded by stunning vineyard views, this is an exceptional opportunity to be part of a kitchen that champions creativity, seasonality, and excellence.
The Role
As Sous Chef, you will work closely with the Head Chef to deliver an outstanding dining experience. This position requires strong leadership, refined culinary skills, and a commitment to innovation and quality.
Your responsibilities will include:
- Managing your section and ensuring seamless kitchen operations
- Upholding best practices in food hygiene, health, and safety
- Assisting with menu development, recipe creation, and product knowledge
- Collaborating with the front-of-house team to enhance service delivery
- Leading, mentoring, and developing junior chefs
- Maintaining a positive and harmonious kitchen environment
- Managing high-pressure service periods with composure and efficiency
- Providing feedback to the Head Chef to continuously improve kitchen operations
This is an ideal opportunity for an ambitious chef looking to grow and develop within a premium, high-calibre restaurant.
About You
To be successful in this role, you will have:
- Experience working in a hatted restaurant or luxury hotel environment
- A deep understanding of how your role contributes to the restaurant’s success
- A passion for innovative, seasonal, and high-quality cuisine
- Strong leadership skills and the ability to inspire and develop your team
- A commitment to delivering exceptional guest experiences
- Excellent communication and interpersonal skills
- The ability to thrive in a fast-paced, high-pressure environment
Benefits
- Competitive salary package
- Discounts on dining and wine
- Genuine career growth opportunities
- A vibrant and supportive team culture
- Sponsorship Available to the right candidate
Requirements
- Certificate III in Commercial Cookery or equivalent qualification
- Minimum three years of experience in a premium, high-paced restaurant
- A valid driver’s license and reliable transport
If you are an ambitious and talented chef looking for your next challenge, we would love to hear from you. Apply now to join a world-class team on the beautiful Mornington Peninsula.
