Sous Chef – Macedon Ranges

Job Type: Permanent
Specialism: Sous Chef
Posted: 3 weeks ago

Job Overview

Are you a talented Sous Chef looking for an exciting opportunity in one of the Macedon Ranges’ most prestigious venues? We are seeking a dedicated professional to join our kitchen team at a renowned conference and wedding venue.

The Estate has been family-owned and operated since 1993, boasting the longest-established restaurant in the Macedon Ranges. They host high-end conferences, weddings, and a la carte dining in a stunning setting with luxury suites and an original country homestead.

What You Will Possess:

  • Relevant qualifications in Commercial Cookery
  • Knowledge of Australian food safety and HACCP standards
  • Availability to work Saturdays, Sundays, and weekdays as needed
  • Professional presentation, reliability, and punctuality
  • Residence within 1 hour’s drive of Lancefield, VIC
  • At least 6 years of experience in the industry
  • Ability to prepare food from scratch and work autonomously within a small team
  • Skills in ordering, wastage control, and food rotation
  • Enthusiasm to contribute to menu planning and specials
  • Experience in hotel settings and comfort with all-day conferences, wedding receptions, and a la carte dining is advantageous

Benefits:

  • Be part of a reputable and established venue
  • Work in a beautiful and inspiring setting
  • Opportunity to showcase your culinary skills and creativity
  • Collaborate with a dedicated and passionate team
  • Great renumeration package for the right candidate

Apply by clicking the apply button.

Job Detail

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