Are you a culinary leader with a passion for seafood and island living? Our client is a popular restaurant on North Stradbroke Island, just a 30-minute ferry ride from Brisbane. We’re on the lookout for a Sous Chef who is eager to step into a leadership role and support their Head Chef in running their successful kitchen. With accommodation included and a fantastic team, this is a great opportunity if you are looking to grow your culinary career in a vibrant island setting, that isn’t too far from the city!
What We Offer:
- Accommodation on the island.
- Opportunity to work with a great team.
- Room for professional growth and career development.
- A unique island lifestyle with access to fresh, locally caught seafood.
Responsibilities:
- Oversee daily kitchen operations, including staff management, shift scheduling, and maintaining kitchen equipment.
- Assist the Head Chef in menu development, staff training, and problem-solving.
- Ensure high standards of food quality, consistency, and presentation.
- Lead by example, mentoring and motivating the kitchen team.
- Support the recruitment, training, and development of new team members.
- Manage kitchen operations, including scheduling and inventory control to reduce waste.
- Maintain a clean, safe, and efficient work environment that adheres to health and safety regulations.
- Collaborate with restaurant management on pricing, promotions, and food service strategies.
What We’re Looking For:
- Previous cooking experience with some formal training is essential.
- Experience working with seafood is highly desirable but not required.
- Strong leadership skills with the ability to manage a team effectively.
- Passion for food, creativity, and a commitment to delivering high-quality meals.
- Ability to work day or night shifts, including weekends and public holidays.
If you’re a talented chef ready to embrace island life and take on a leadership role, we’d love to hear from you!
