Sous Chef | Premium Hotel Restaurant
Perth, WA
$80,000 – $86,000 + Super
Looking to take the next step in your culinary career with a globally recognised five-star hotel brand?
We’re partnering with an internationally renowned luxury hotel to recruit a talented Sous Chef for one of its signature restaurant concepts. This is an opportunity to join a high-performing kitchen, work alongside an experienced leadership team, and continue developing your career within a world-class hospitality organisation.
What’s on offer?
- $80,000 – $86,000 + super
- Join a globally recognised five-star hotel brand
- Work in a premium à la carte restaurant
- Supportive Executive Chef and leadership team
- Modern, well-equipped kitchen and exceptional facilities
- Genuine career progression opportunities within an international hotel group
About the role
Working closely with the Executive Chef, you’ll play a key role in leading daily kitchen operations, maintaining exceptional food quality, mentoring junior chefs, and delivering outstanding service during every shift.
You’ll also assist with:
- Leading and motivating the kitchen brigade
- Maintaining high presentation and quality standards
- Stock control, ordering and food cost management
- HACCP and food safety compliance
- Training and developing junior team members
- Supporting menu development and seasonal specials
About you
To be successful, you’ll have:
- Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Experience in premium restaurants or hotel kitchens
- Strong à la carte service experience
- Excellent leadership and communication skills
- Food Safety Supervisor Certificate
- A passion for quality food and developing others
If you’re looking to build your career with one of the world’s leading luxury hotel brands while working with a fantastic team in an outstanding facility, we’d love to hear from you.
