We don’t just provide FOH staff for one-off events – many of our clients choose our hospitality agency to keep up with their staffing requirements throughout the year!
We understand that the world of event management is seasonal in nature, and that it’s often difficult to justify employing a large body of permanent staff during the off-season.
By relying on a hospitality agency for their event staffing needs, hospitality businesses are able to reduce costs and build teams that are appropriately scaled to suit the event.
And many rely on our hospitality agency in particular, engaging us whenever they book a large event in large part thanks to our:
The last thing we want is for your event to be brought down by a lack of staff – that’s why we make it our mission to help you by providing urgent FOH staff when you need them.
We maintain a huge pool of pre-vetted temporary event staff, each with extensive experience and excellent customer service skills.
Combined with our easy online booking platform, and we’re able to supply skilled FOH staff on short notice.
No wonder we’re the first port of call for many event planners and venues when they urgently need casual hospitality staff!
“Food and beverage attendant” is an umbrella term that covers a variety of front-of-house roles.
As the main point of contact your guests and attendees will have, it’s important that your wait staff leave a good impression.
Each of our wait staff are experienced, polite, courteous and customer service superstars. They’ll look after your guests!
Including an open bar at your next event? You’ll need experienced bar staff to run it!
Our experienced bar staff have an encyclopedic knowledge of wines, spirits and cocktails, as well as a current RSA and an in-depth understanding of alcohol licensing laws.
“Champagne, sir/madam?” Imagine roaming wine waiters with black ties, serving glasses of your favourite bubbly for you and your guests.
If you want to bring this exclusive service to your event, all you need to do is give us a call!
Australians love their coffee – as such, we can be extremely picky when it comes to our caffeine fix!
Our baristas are bona fide artists, and possess the experience and skill needed to impress even the biggest coffee snob.
So you’ve just been booked for a huge event, and have come to the realisation that you can’t run the entire show by yourself.
Our floor supervisors are experienced hospitality professionals – they’ll ensure the entire FOH is working together to deliver the best possible event!
Ensure that your food tables and refreshments are constantly stocked with our event catering staff.
We work quickly and invisibly, minimising disruption and ensuring that your guests never have to wonder “where did all the food go?”
Aussie Farmers Direct hired a couple of chefs for an event Ride2Work day. Chef Matt & Pip came to work with us for a few hours and absolutely excelled. They were both so professional and really made an effort to talk and interact with customers. This behavior came so naturally that copious amounts of people were asking if they worked for Aussie Farmers Direct. We will definitely be doing business again.
Thank you for making the event a success!
I signed up with I need a chef in August 2018 after working in my own business for 7 years. Since then I have been kept very busy at great venues and have worked alongside some fantastic chefs who have now become friends. Would highly recommend these guys, they have a great reputation amongst their clients and in the industry, I wish I’d joined them years ago!
Honestly one of the best companies i have worked for. Great Hours and work opportunity with fantastic management and a fun team. I am looking forward to coming back and working for I Need A Chef again. Highly recommend to anyone who like a change of work environment.
With 5 offices across the Eastern Seaboard and more coming soon. INAC Hospitality can also send staff to the farthest corners of Australia.