CDP – $70,000 + Super – Dandenong Ranges

Job Type: Permanent
Specialism: Chef de Partie
Posted: 5 months ago

Job Overview

This Beautifully appointed restaurant nestled in the heart of the Dandenong ranges, is renowned for providing an elevated and authentic dining experience. The menu is a testament to their commitment to fresh and contemporary dishes, showcasing the best seasonal produce available. Community lies at the very core of what they offer and provide. Within the establishment, they foster a small team of dedicated professionals who collaborate closely in a fun and inclusive work environment.

We are currently seeking a passionate Chef to join their team, contributing to the culinary excellence that defines our client.

What you’ll need:

  • Collaborate in the preparation and cooking of our diverse menu.
  • Adhere to all food safety and occupational health and safety (OHS) standards.
  • Exhibit a genuine passion for food and hospitality.
  • Demonstrate a willingness and enthusiasm to learn and grow within a small team of professionals in a fun and inclusive environment.
  • Minimum of 2 years of cooking experience.
  • Full working rights in Australia

What you will get:

  • Enjoy a harmonious work/life balance.
  • Attractive remuneration package.
  • Professional and inclusive work environment.
  • 40-hour weekly roster; working days are negotiable.

To apply, please Click the apply button.

Job Detail

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Need hospitality staff anywhere in Australia?

With 5 offices across the Eastern Seaboard and more coming soon. INAC Hospitality can also send staff to the farthest corners of Australia.

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Level 2 / Suite 3 2-12 Foveaux Street, Surry Hills, NSW 2010

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75/15 Victoria Ave, Broadbeach, Goldcoast QLD 4218

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Level 1/239 King St, Newcastle NSW 2300