CDP – Brewery – 4-Day Roster – Bayside Suburbs

Job Type: Permanent
Specialism: Chef de Partie
Posted: 3 months ago

Job Overview

Are you a culinary enthusiast with a passion for craft beer, comfort food, and American BBQ? Join our dynamic team at a renowned microbrewery and BBQ smokehouse restaurant located in the bayside suburbs.

As a Chef de Partie, you will play a pivotal role in supporting and assisting our Head Chef in the day-to-day operations of the kitchen. This full-time position offers a unique opportunity for growth, allowing you to work alongside an experienced BBQ Pit Master, honing your skills and contributing to the culinary excellence of our establishment. The role operates on a 4-day roster, providing an attractive work/life balance.

Key Responsibilities:

  • Collaborate with the Head Chef to ensure the smooth running of the kitchen.
  • Uphold and enforce food hygiene and safety regulations.
  • Contribute to the development and execution of American BBQ and smoking techniques.
  • Manage the kitchen during key service times in the absence of the Head Chef.
  • Maintain a positive and efficient working environment.

Salary and Benefits:

  • Annual salary of $65,000 plus superannuation.
  • Great discounts on Beer

Requirements:

  • Minimum of 2 years of relevant kitchen experience in a similar establishment.
  • Demonstrated knowledge of food hygiene laws and safety regulations.
  • Experience with or a keen interest in learning American BBQ and smoking techniques.

Attributes We’re Looking For:

  • Passionate, focused, and dedicated to delivering a memorable dining experience.
  • Ability to thrive in a fast-paced environment while maintaining composure.
  • Hardworking, flexible, and adaptable.
  • Positive can-do attitude and strong work ethic.
  • Punctuality and immaculate personal presentation.
  • Ability to take direction and learn from others.

Working Conditions:

  • Full-time position with immediate availability.
  • 4-day roster for an attractive work/life balance.
  • Availability for lunch or evening shifts, including weekends.

If you are ready to take your culinary skills to the next level and be part of a rewarding and nurturing environment, apply now.

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