Are you a culinary enthusiast with a passion for craft beer, comfort food, and American BBQ? Join our dynamic team at a renowned microbrewery and BBQ smokehouse restaurant located in the bayside suburbs.
As a Chef de Partie, you will play a pivotal role in supporting and assisting our Head Chef in the day-to-day operations of the kitchen. This full-time position offers a unique opportunity for growth, allowing you to work alongside an experienced BBQ Pit Master, honing your skills and contributing to the culinary excellence of our establishment. The role operates on a 4-day roster, providing an attractive work/life balance.
- Collaborate with the Head Chef to ensure the smooth running of the kitchen.
- Uphold and enforce food hygiene and safety regulations.
- Contribute to the development and execution of American BBQ and smoking techniques.
- Manage the kitchen during key service times in the absence of the Head Chef.
- Maintain a positive and efficient working environment.
Salary and Benefits:
- Annual salary of $65,000 plus superannuation.
- Great discounts on Beer
- Minimum of 2 years of relevant kitchen experience in a similar establishment.
- Demonstrated knowledge of food hygiene laws and safety regulations.
- Experience with or a keen interest in learning American BBQ and smoking techniques.
Attributes We’re Looking For:
- Passionate, focused, and dedicated to delivering a memorable dining experience.
- Ability to thrive in a fast-paced environment while maintaining composure.
- Hardworking, flexible, and adaptable.
- Positive can-do attitude and strong work ethic.
- Punctuality and immaculate personal presentation.
- Ability to take direction and learn from others.
- Full-time position with immediate availability.
- 4-day roster for an attractive work/life balance.
- Availability for lunch or evening shifts, including weekends.
If you are ready to take your culinary skills to the next level and be part of a rewarding and nurturing environment, apply now.