Position Overview:
A private family estate on the picturesque Mornington Peninsula is seeking an experienced Chef/General House Manager to manage the home and provide homestyle cooking and high-quality housekeeping services. The role offers an opportunity to work in a beautifully manicured setting, catering to a small family who values attention to detail, organization, and a warm, professional service approach.
Key Responsibilities:
- Conduct fresh daily shopping to ensure the availability of quality ingredients.
- Plan and organize family menus, focusing on homestyle and nutritious meals.
- Prepare and serve light lunches and dinners.
- Drive clients to appointments or events when needed.
- Perform light housekeeping duties and report on property maintenance as necessary.
- Run personal errands to support household needs.
Requirements:
- Experience in private household management or hospitality service.
- Food Handlers Certificate with a strong understanding of food safety practices.
- Basic First Aid certification.
- Current Driver’s License (essential for occasional driving duties).
- Ability to provide a Police Check upon request.
- Working Days: Thursdays – Mondays (flexible when family or visitors stay)
About the Role:
This is a hands-on position ideal for someone with a passion for culinary arts, housekeeping, and a proactive approach to managing household responsibilities. The estate is tranquil, set on expansive, beautifully maintained acreage, making it a unique and rewarding work environment. Flexibility is key, as the family occasionally requires adjusted schedules during visits or special occasions.
Start Date:
The role is set to commence in January of the upcoming year. Applications are welcome from local candidates as well as those seeking sponsorship.
To Apply:
If you have a background in private estate service and are seeking a long-term role on the Mornington Peninsula, please submit your resume
