Events Sous Chef – Yarra Valley – $75,000 To $85,000 + Super

Job Type: Permanent
Specialism: Sous Chef
Posted: 1 month ago

Job Overview

Are you ready to embark on a culinary adventure? We’re searching for an enthusiastic and dedicated Event Sous Chef to join this dynamic team in the enchanting Yarra Valley. This Estate offers a vibrant and enjoyable work atmosphere that hums with activity throughout the week. This Estate is a thriving hospitality destination nestled in the heart of the stunning Yarra Valley. The bustling property is already renowned for its offerings, including a la carte restaurant, a large event space, a cellar door, and an art gallery, all set against a backdrop of breathtaking outdoor views.

As the Events Sous chef, you will be a self-starter, and ready to hit the ground running, there are a variety of events at the estate, from weddings to corporate events. You will lead the execution of these events with the assistance of the wider culinary team. This role will suit someone with a solid events background, and a person that loves to wow their gusts with beautifully presented food.

What you will Bring:

  • Exhibit a strong work ethic and a “can-do” attitude.
  • Display a genuine passion for delectable food, premium ingredients, and exquisite flavors.
  • Demonstrate the ability to work both independently and collaboratively within a team.
  • Experience leading teams in the Events space
  • Applicable trade qualifications and accreditations
  • Ability to plate up high quality, creative food.
  • Desire to develop your skills and progress your career.
  • Previous experience managing food costs and ordering, and dietaries.
  • Previous experience managing a team.
  • Proficiency in all aspects of food safety, including HACCAP.
  • Positive communication skills, energy and attitude

What’s in it for you:

  • Great Salary up to $85,000 + Super depending on experience.
  • Carrer progression within the larger hospitality Group
  • Great discounts within the group
  • Work with some of the best produce in the State
  • Take pride in your work.


This isn’t merely a job; it’s an opportunity for you to learn, grow, and expand your culinary skills. With ample room for future career advancement. Contact us to explore this exciting opportunity further.

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