Our client’s prestigious multi-outlet Hotel in Tasmania, where hospitality meets excellence. They pride themselves on delivering exceptional guest experiences across their renowned One Hatted Award-winning restaurant, cafe, bar, and bustling Conference and Events Department. As a key member of the executive leadership team, you will contribute to shaping the overall strategy and fostering a culture of excellence in guest service, leadership, and community engagement.
Primary Responsibilities:
- Efficient operation of the entire Food & Beverage operation, overseeing the restaurant, cafe, bar, and Meetings and Events Team.
- Motivating and managing a diverse team of supervisors and managers, fostering collaboration with other departments to deliver outstanding dining experiences.
- Prioritizing team development, training, and guest-focused service to maintain high standards.
- Participating in exciting events and partnerships, showcasing creativity and innovation.
- Contributing to environmental and community initiatives, making a tangible difference.
- Implementing budgeting, forecasting, and cost management strategies to achieve commercial success.
Skills and Experience:
- Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager.
- Strong leadership skills to inspire and cultivate a positive workplace culture.
- Proven track record in budget management, inventory oversight, and staff scheduling.
- Effective communication and stakeholder management skills.
- Flexibility to work varied schedules, including mornings, evenings, weekends, and public holidays.
- Ability to maintain composure in high-pressure situations.
If you are passionate about hospitality, leadership, and delivering exceptional guest experiences, we want to hear from you! Accommodation assistance and sponsorship are available for the right candidate. Take the next step in your career with us. Apply now!
