Head Chef – Artisan Deli – Gold Coast QLD – $90,000 + Super

Job Type: Permanent
Specialism: Head Chef
Posted: 2 weeks ago

Job Overview

Are you passionate about creating exceptional culinary experiences? Do you have a love for premium ingredients and a flair for crafting delicious meals? We are seeking a talented and experienced Head Chef to join our client’s team and lead the culinary efforts at this premium Deli/Cafe

Our client is committed to delivering outstanding food and promoting good health. They take pride in offering a diverse and delicious menu, featuring a wide range of meals and snacks made from world-class ingredients. The deli also showcases a curated selection of high-quality Australian and international products sourced from trusted suppliers from around the world.

They believe in good old-fashioned customer service. The team is dedicated to providing an unparalleled dining experience by showcasing premium products and serving delectable food to their valued customers.

Position Overview:

As the Head Chef, you will play a pivotal role in maintaining and enhancing the high culinary standards set by our client. You will be responsible for overseeing the kitchen operations, menu development, and ensuring the consistent delivery of exceptional food quality. The successful candidate will bring creativity, leadership, and a passion for culinary excellence to our dynamic team.

Key Responsibilities:

  • Lead and manage the kitchen team, fostering a positive and collaborative work environment.
  • Develop and execute innovative and seasonal menus in line with our client’s commitment to premium ingredients.
  • Ensure the highest standards of food quality, presentation, and taste are consistently met.
  • Manage kitchen inventory, including ordering and maintaining stock levels.
  • Implement and enforce health and safety standards in the kitchen.
  • Collaborate with suppliers to source high-quality, fresh ingredients.

Qualifications and Experience:

  • Proven experience as a Head Chef or in a senior culinary role.
  • Strong leadership and organizational skills.
  • Creative flair and a passion for experimenting with flavors.
  • Knowledge of international cuisines, particularly Italian, Spanish, and Brazilian.
  • Excellent communication and interpersonal skills.
  • High standards of cleanliness and adherence to food safety regulations.

What We Offer:

  • Competitive salary of $90,000 per annum plus superannuation.
  • Opportunity to lead and inspire a talented kitchen team.
  • Work in a dynamic and positive environment.
  • Showcase your culinary creativity and expertise.

If you are a skilled Head Chef looking for a new and exciting opportunity, we would love to hear from you! To apply, please submit your resume.

Job Detail

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