Do you have a passion for creating exceptional dining experiences? Do you thrive in a luxurious and picturesque setting? If so, we have the perfect opportunity for you!
Are you a talented and innovative Head Chef that can lead the culinary team at a prestigious boutique hotel nestled in the breathtaking Yarra Valley. Situated conveniently close to the city, this historic venue overlooks vineyards and offers unparalleled luxury to guests.
The boutique hotel is renowned for its exceptional hospitality, fine dining, and breathtaking views. With a top-tier restaurant and a charming café on-site, we cater to guests seeking both sophisticated dining experiences and casual indulgence.
Key Responsibilities:
- Lead and inspire a team of culinary professionals to consistently deliver high-quality dishes that exceed guest expectations.
- Develop creative and seasonal menus that showcase local produce and reflect the unique flavors of the Yarra Valley region.
- Oversee kitchen operations, ensuring adherence to food safety standards, cleanliness, and efficiency.
- Collaborate closely with the Food and Beverage Manager to curate exceptional dining experiences for hotel guests and patrons.
- Manage inventory, control food costs, and optimize kitchen processes to maximize profitability.
- Foster a positive and inclusive work environment, promoting teamwork, creativity, and professional growth among kitchen staff.
Requirements:
- Proven experience as a Head Chef in a high-end restaurant or luxury hotel environment.
- Extensive culinary expertise with a strong focus on contemporary and seasonal cuisine.
- Excellent leadership skills with the ability to motivate and mentor a diverse team of chefs and kitchen staff.
- Exceptional organizational and time management abilities, with a keen eye for detail.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- A passion for culinary innovation, coupled with a commitment to delivering exceptional guest experiences.
Benefits:
- Competitive salary package ($100,000+ per annum, negotiable based on experience) + Super.
- Opportunity to work in a stunning location surrounded by vineyards and luxury amenities.
- Supportive and collaborative work environment with opportunities for career advancement.
- Access to training and development programs to enhance your culinary skills and expertise.
