Are you ready to embark on a culinary adventure? We’re searching for an enthusiastic and dedicated Sous Chef to join this dynamic team in the enchanting Yarra Valley. This Estate offers a vibrant and enjoyable work atmosphere that hums with activity throughout the week. This Estate is a thriving hospitality destination nestled in the heart of the stunning Yarra Valley. The bustling property is already renowned for its offerings, including a la carte restaurant, a large event space, a cellar door, and an art gallery, all set against a backdrop of breathtaking outdoor views.
As the Sous chef, you will be a natural leader, and ready to hit the ground running, you will join an already successful team within the ala carte restaurant. This role will suit someone with a solid Ala Carte background, and a person that loves to wow their gusts with beautifully presented food.
What you will Bring:
- Exhibit a strong work ethic and a “can-do” attitude.
- Display a genuine passion for delectable food, premium ingredients, and exquisite flavors.
- Demonstrate the ability to work both independently and collaboratively within a team.
- Experience leading teams.
- Applicable trade qualifications and accreditations
- Ability to plate up high quality, creative food.
- Desire to develop your skills and progress your career.
- Previous experience managing a team.
- Proficiency in all aspects of food safety, including HACCAP.
- Positive communication skills, energy and attitude
What’s in it for you:
- Great Salary up to $80,000 + Super depending on experience.
- Carrer progression within the larger hospitality Group
- Great discounts within the group
- Work with some of the best produce in the State.
- Take pride in your work.
