Step into the heart of Melbourne’s culinary legacy as a Senior Sous Chef, where your culinary prowess will be rewarded with a generous salary of 90k + super. This hands-on role minimizes administrative tasks, allowing you to focus on what you do best – creating delectable dishes and mentoring junior staff.
Nestled in the rich history of this bayside suburb, our client’s pub stands as a testament to tradition and nostalgia. Boasting decades of heritage, the pub is a cherished establishment, offering a modern menu alongside a wood-fired barbecue for steak enthusiasts. The welcoming staff ensures a memorable dining experience for guests at any time. Be a part of this established Hospitality group that focuses on developing their people.
About the Role:
Join the kitchen team as a talented and passionate Senior Sous Chef, playing a pivotal role in delivering exceptional culinary experiences that embody the spirit of our client’s iconic pub. Collaborate with skilled chefs, contributing to the ongoing legacy of this historic establishment.
Key Responsibilities:
- Lead and mentor kitchen staff to uphold high culinary standards.
- Ensure the seamless operation of the kitchen during service.
- Maintain food safety and hygiene standards.
- Bring innovative ideas for menu development to the table.
- Assist in managing kitchen inventory and procurement.
- Embrace and contribute to the unique history of the pub, adding to its culinary legacy.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen.
- Passion for delivering exceptional culinary experiences.
- Strong leadership and communication skills.
- Thrive in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
- Immediate Start
To apply, please submit your resume detailing your relevant experience.
