Sous Chef – Days only Mon to Fri Inner Melbourne

Job Type: Permanent
Specialism: Sous Chef
Posted: 5 days ago

Job Overview

Our client believes in creating a world-famous food program and hospitality experience that reflects their values and fosters a sense of belonging within the community. The Hospitality Experience team is at the heart of this mission.

As a Sous Chef, you’ll enjoy the freedom to express your culinary creativity while contributing to the vision of providing an exceptional dining experience. This role is unlike any other, offering a unique blend of creative freedom, growth opportunities, and a supportive environment guided by solid core values. If you’re ready to make a difference in the culinary world and be part of an inclusive and innovative team, this role is for you.

Key Responsibilities:

  • Collaborate in food preparation processes, ensuring efficiency and excellence daily.
  • Innovate and develop menu items, recipes, and dishes that prioritize variety, inclusivity, quality, freshness, and nutrition.
  • Manage food inventory, including stocking, ordering, and rotation, while maintaining vendor relationships.
  • Uphold health and safety regulations, adhering to food safety and hygiene practices.
  • Lead initiatives to manage kitchen waste streams and promote sustainability.
  • Document recipes and quantities to facilitate operational scalability.
  • Support team-wide events and projects as needed.

Qualifications:

  • Previous experience in a similar role, preferably in a fast-paced hospitality environment.
  • Cert 3 or higher or equivalent experience.
  • Strong understanding of food safety and hygiene standards.
  • Creative mindset with a passion for innovation in the kitchen.
  • Excellent communication and teamwork skills.
  • Ability to thrive in a dynamic and ever-evolving work environment.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • A supportive and inclusive work culture that values creativity and collaboration.
  • Access to exciting company events and perks.
  • Set roster 8am to 430pm Monday to Friday.

Please apply with your CV on the link

Job Detail

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Need hospitality staff anywhere in Australia?

With 5 offices across the Eastern Seaboard and more coming soon. INAC Hospitality can also send staff to the farthest corners of Australia.

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