Sous Chef – Days only Mon to Fri Inner Melbourne

Job Type: Permanent
Specialism: Sous Chef
Posted: 5 days ago

Job Overview

Our client believes in creating a world-famous food program and hospitality experience that reflects their values and fosters a sense of belonging within the community. The Hospitality Experience team is at the heart of this mission.

As a Sous Chef, you’ll enjoy the freedom to express your culinary creativity while contributing to the vision of providing an exceptional dining experience. This role is unlike any other, offering a unique blend of creative freedom, growth opportunities, and a supportive environment guided by solid core values. If you’re ready to make a difference in the culinary world and be part of an inclusive and innovative team, this role is for you.

Key Responsibilities:

  • Collaborate in food preparation processes, ensuring efficiency and excellence daily.
  • Innovate and develop menu items, recipes, and dishes that prioritize variety, inclusivity, quality, freshness, and nutrition.
  • Manage food inventory, including stocking, ordering, and rotation, while maintaining vendor relationships.
  • Uphold health and safety regulations, adhering to food safety and hygiene practices.
  • Lead initiatives to manage kitchen waste streams and promote sustainability.
  • Document recipes and quantities to facilitate operational scalability.
  • Support team-wide events and projects as needed.


  • Previous experience in a similar role, preferably in a fast-paced hospitality environment.
  • Cert 3 or higher or equivalent experience.
  • Strong understanding of food safety and hygiene standards.
  • Creative mindset with a passion for innovation in the kitchen.
  • Excellent communication and teamwork skills.
  • Ability to thrive in a dynamic and ever-evolving work environment.


  • Competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • A supportive and inclusive work culture that values creativity and collaboration.
  • Access to exciting company events and perks.
  • Set roster 8am to 430pm Monday to Friday.

Please apply with your CV on the link

Job Detail

Never pay anyone for job application test or interview.

Need hospitality staff anywhere in Australia?

With 5 offices across the Eastern Seaboard and more coming soon. INAC Hospitality can also send staff to the farthest corners of Australia.

Homepage Map

INAC Map img
Sydney Brisbane Melbourne Gold Coast Adelaide Perth Newcastle


Level 2 / Suite 3 2-12 Foveaux Street, Surry Hills, NSW 2010


Suite 18/Level 14, 167 Eagle Street, Brisbane City, Brisbane, QLD 4000


1 Alfred Place, South Melbourne VIC 3205

Gold Coast

75/15 Victoria Ave, Broadbeach, Goldcoast QLD 4218


Coming Soon


Coming Soon


Level 1/239 King St, Newcastle NSW 2300