Our client believes in creating a world-famous food program and hospitality experience that reflects their values and fosters a sense of belonging within the community. The Hospitality Experience team is at the heart of this mission.
As a Sous Chef, you’ll enjoy the freedom to express your culinary creativity while contributing to the vision of providing an exceptional dining experience. This role is unlike any other, offering a unique blend of creative freedom, growth opportunities, and a supportive environment guided by solid core values. If you’re ready to make a difference in the culinary world and be part of an inclusive and innovative team, this role is for you.
Key Responsibilities:
- Collaborate in food preparation processes, ensuring efficiency and excellence daily.
- Innovate and develop menu items, recipes, and dishes that prioritize variety, inclusivity, quality, freshness, and nutrition.
- Manage food inventory, including stocking, ordering, and rotation, while maintaining vendor relationships.
- Uphold health and safety regulations, adhering to food safety and hygiene practices.
- Lead initiatives to manage kitchen waste streams and promote sustainability.
- Document recipes and quantities to facilitate operational scalability.
- Support team-wide events and projects as needed.
Qualifications:
- Previous experience in a similar role, preferably in a fast-paced hospitality environment.
- Cert 3 or higher or equivalent experience.
- Strong understanding of food safety and hygiene standards.
- Creative mindset with a passion for innovation in the kitchen.
- Excellent communication and teamwork skills.
- Ability to thrive in a dynamic and ever-evolving work environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional development and growth.
- A supportive and inclusive work culture that values creativity and collaboration.
- Access to exciting company events and perks.
- Set roster 8am to 430pm Monday to Friday.
Please apply with your CV on the link
