About our client:
This private members club in Melbourne, renowned for its exclusive ambiance, impeccable service, and unwavering commitment to excellence. We’re currently seeking a passionate and experienced Sous Chef to elevate our culinary offerings. This unique opportunity allows you to advance your career in one of Melbourne’s most prestigious settings, were quality meets tradition and innovation.
Role Overview:
As the Sous Chef, you’ll collaborate closely with the team of chefs to consistently deliver high-quality food across lunch, dinner, private events, and club functions. Enjoy a balanced work-life schedule, primarily Monday to Friday, with occasional weekends and no work on public holidays, including Christmas Day.
On Offer:
- Competitive Salary: $80,000 – $85,000 plus superannuation.
- Professional Growth: Access to training and development opportunities within the culinary field.
- Career Advancement: Potential for internal promotion based on performance and dedication.
- Additional Perks: Enjoy complimentary staff meals while working in a safe, friendly, and encouraging team environment.
Who We Are Looking For:
We seek individuals who embody our values:
- Team Player: Thrive in a collaborative kitchen environment, supporting your colleagues.
- Passionate Professional: Bring your love for exquisite food and commitment to exceptional service.
- Effective Communicator: Impeccable communication skills, honesty, reliability, and a polished appearance.
- Fine Dining Experience: Lead effectively in the absence of the Head Chef.
- Hygiene and Safety: Implement safe and hygienic work practices consistently.
Requirements:
- Legal eligibility to work full time in Australia (No Holiday Visa applicants).
