Step into the warm embrace of one of Melbourne’s oldest and most cherished pubs. As a bastion of St Kilda’s rich local history, our client’s pub boasts decades of tradition, and an atmosphere that resonates with nostalgia. Alongside the modern pub menu, a wood-fired barbecue stands ready for steak night, while the friendly staff are ready to welcome guests for any meal, any time.
About the Role:
Our client is seeking a talented and passionate Sous Chef to join the kitchen team. As a Sous Chef of this iconic pub, you will play a crucial role in delivering exceptional culinary experiences that reflect the heart and soul of our client’s establishment. Collaborate with the other skilled chefs, and contribute to the legacy of this historic pub.
Key Responsibilities:
- Supervise and mentor kitchen staff to maintain high culinary standards.
- Ensure the smooth operation of the kitchen during service.
- Uphold food safety and hygiene standards.
- Contribute innovative ideas for menu development.
- Assist in managing kitchen inventory and ordering supplies.
- Embrace the pub’s unique history and contribute to its culinary legacy.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen
- Passion for delivering exceptional culinary experiences.
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment.
- Knowledge of food safety and hygiene regulations
If you are a culinary maestro with a passion for history and a flair for innovation, we invite you to join our client’s team and be a part of Melbourne’s vibrant culinary tradition.
To apply, please submit your resume detailing your relevant experience.
